Vacancies: 1
Employer: The Port House Social Bar & Kitchen (2455079 Ontario Inc.)
Responsibilities:
Plan, organize, direct, control and evaluate daily operations
Balance cash and complete balance sheets, cash reports, and related forms
Ensure health and safety regulations are followed
Negotiate arrangements with suppliers for food and other supplies
Set staff work schedules and monitor staff performance
Address customers' complaints or concerns
Provide customer service
Recruit, train and supervise staff
Supervision:
Experience and Specialization:
Computer and Technology Knowledge:
Electronic cash register
MS Office
MS Outlook
MS Word
Language Requirements
Wage
Location of Work
Work Conditions and Physical Capabilities:
Fast-paced environment
Work under pressure
Tight deadlines
Repetitive tasks
Handling heavy loads
Physically demanding
Attention to detail
Combination of sitting, standing, walking
Standing for extended periods
Large workload
Personal Suitability:
Education:
Experience:
Work Setting:
Urban area
Willing to relocate
If you are an experienced Restaurant Manager who is organized, detail-oriented and has a passion for providing excellent customer service, we encourage you to apply. We offer a competitive salary, benefits package, and opportunities for advancement within the company.
Employment Groups Helped: This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Indigenous people, Persons with disabilities, Newcomers to Canada, Older workers, Veterans, Visible minorities, Youth
Who can apply for this job?
Only apply to this job if:
You are a Canadian citizen, a permanent or a temporary resident of Canada
You have a valid Canadian work permit
If you are not authorized to work in Canada, do not apply. The employer will not respond to your application.
How to Apply
By email to phouseburlington@gmail.com