Job Description:
Job Description: Pastry Cook
Department: Food and Beverage
Reports to: Executive Chef/Pastry Chef
Overview:
The Pastry Cook works in the bakery/pastry department , ensuring that they are working safely, sanitarily and using techniques that are supported at the hotel. The Pastry Cook ensures all products that is made in the bakery/pastry department meets the Executive Chef's exacting standards.
Qualifications:
Relevant education and work experience will definitely contribute to your appeal as a candidate. However, demonstrating a natural aptitude for the tasks outlined above in conjunction with values that align with ours are the primary drivers of our hiring decisions.
The Royal Hotel as an employer:
Inclusion
We foster an environment in which everyone (employee, supplier, service provider and guest) feels safe, supported and included. We embody thoughtful and attentive service along with respectful behaviour towards others. Everyone is welcome at The Royal.
Community
We understand that the foundation of our success starts with the people who support and surround us. We see The Royal Hotel as part of an ecosystem of experiences, products and people that are contributing to the same vision for Prince Edward County.
Planet
We recognize that the behaviour of a few should not devastate the world of many. We see value in considering environmental and social costs as we set up systems and purchase goods and services
Perks:
• Medical and dental benefit plan
• Special room rates for family
• Employee discount in our dining outlets
• Daily staff meal
• Staff accommodation
• Special pricing and benefits from our local partners
