Role Summary The First Cook works in all areas of the kitchen including food production, standards and kitchen sanitation. This position plays a large part in the actual production and execution of each dish on a designated service station.
•Colleague transportation available for a minimal fee from the Barrie Go South Station.*
Responsibilities
- Organize and prepare mise en place
- Follow recipes and measure and mix ingredients to prepare soups, salads, gravies, sauces and entrees
- Prepare meat, fish, vegetables and other foods for roasting, broiling, grilling, braising, sautéing and steaming
- Portion food products prior to cooking per standard portion size and recipe specification
- Follow proper plating presentation and garnish set up for all dishes
- Maintain a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, convection oven, flat top range and refrigeration equipment
- Assist with cutting, precooking and marinating during off peak periods
- Constantly use safe and hygienic food handling practices
- Ensure all storage areas are tidy and all products are stored appropriately
- Serve menu items compliant with established standards
- Use food preparation tools in accordance with manufactures instructions and health and safety standards
- Set up stations and collect all necessary supplies to prepare menu for service
- Maintain a positive and professional attitude toward associates and customers
- Compliance with all safety regulations of assigned tasks, and ensure a clean and safe working environment with active participation in the health and safety program
- Adhere to all environmental policies and programs as required
- Other duties as assigned
